zondag, augustus 14, 2022
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Fizzy Iced Chocolate (Egg Cream) Recipe

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Recipe for an old-fashioned egg cream or “fizzy iced chocolate”, the perfect cold beverage on a hot summer day. Made with fruit-sweetened chocolate syrup for a naturally low-carb treat.

So there I was, standing in line at the grocery store.


The elderly gentleman in front of me was obviously bored with the long line too. After a few minutes, he turned around and began to eye my shopping cart.

There wasn’t much to see as I don’t buy a whole lot at the grocery store. There was a bag of organic Fuji apples, sparkling water, and several bags of Epsom salts.

Yes, just about one of the most boring shopping carts you’ve ever laid eyes on.

This gentleman fixes his gaze on the sparkling water bottles and starts telling me a story about when he was a child in Queens, New York, and this yummy drink he and his brothers made out of club soda.

Curious, I asked him what kind of a drink he made.

What is Fizzy Iced Chocolate?

With a twinkle in his eye, he told me that they mixed club soda, milk, and chocolate syrup and that it tasted so great on a hot summer day. He went on to describe how quality food was hard to come by, and this drink made the milk stretch a bit further during the Depression.

Even more curious as this beverage did not sound particularly yummy to me, I asked how much club soda and milk were used.

He said the drink was mostly club soda with just a bit of milk and chocolate syrup.

He assured me that my kids would love it and that I should try it.

Later that day, I made some exactly as described and gave some to my boys to try. They loved it and agreed it was very refreshing in the summer heat.

We decided to name it fizzy iced chocolate. In other areas of the country, it is apparently known simply as “egg cream”.

I recommend using homemade fruit-sweetened chocolate syrup for this recipe. If you decide to buy, it is best to choose organic. This avoids the GMO white beet sugar in conventional brands (labeled as “sugar”).

This is a fun choice to make if you are out of homemade kombucha tea or other types of cultured beverages and want something bubbly and flavorful to enjoy.

Traditional Egg Cream Recipe (with nondairy option)

This recipe for an old-fashined egg cream, or fizzy iced chocolate, is the perfect refresher in hot weather.


  1. Mix all ingredients together in a large glass.

  2. Stir and serve very cold. Add ice if desired.

  3. Refrigerate leftovers (if there are any!).

Recipe Notes

Substitute store bought or homemade coconut milk for dairy milk for a nondairy egg cream if desired.

Nutrition Facts

Traditional Egg Cream Recipe (with nondairy option)

Amount Per Serving (8 ounces)

Calories 46
Calories from Fat 18

% Daily Value*

Fat 2g3%

Carbohydrates 4.5g2%

Protein 2g4%

* Percent Daily Values are based on a 2000 calorie diet.



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